shrimp salad with warm bacon dressing

Name: shrimp salad with warm bacon dressing
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice bacon; 1 lb cooked shrimp peeled/deveined; 4 large fresh basil leaves; 8 oz fresh spinach leaves; 2 cup fresh pre-sliced mushrooms; 1 cup fresh pre-sliced tomatoes; 1 medium peach; 1 baguett; 2 oz fresh mozzarella cheese; 2 tbsp basil pesto; 1/2 cup fat-free sun-dried tomato vinaigrette; 1 tbsp diced pimientos; 1/2 tsp green pepper sauce; 1/4 cup extra-virgin olive oil

greywarden98973 @cook_3348170

shrimp salad with warm bacon dressing

greywarden98973 @cook_3348170

Saved

Ingredients

25 mins

4 servings

4 slicebacon
1 lbcooked shrimp peeled/deveined
4 largefresh basil leaves
8 ozfresh spinach leaves
2 cupfresh pre-sliced mushrooms
1 cupfresh pre-sliced tomatoes
1 mediumpeach
1baguett
2 ozfresh mozzarella cheese
2 tbspbasil pesto
1/2 cupfat-free sun-dried tomato vinaigrette
1 tbspdiced pimientos
1/2 tspgreen pepper sauce
1/4 cupextra-virgin olive oil

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Steps

25 mins

1

prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
2

1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
3

2. peel peach and cut into bite-size piececs; add to salad bowl
4

3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
5

prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
6

1. combine remaining ingedintes in small bowl; spread onto bread halves
7

2. top with mozzarella and basil. slice bruschetta and serve