Cooking Instructions
- 1
In a large bowl mix the frozen juice, the pineapple juice, and 2 cups of vodka
- 2
Take the empty can of frozen juice and put 3 cabs of water in a small pot
- 3
Add the sugar to the pot and bring to just a boil
- 4
Heat the sugar and water just enough to dissolve the sugar
- 5
Add the water from the pot to the juice in the large bowl
- 6
Put the bowl in the freezer
- 7
Let the bowl freeze for about 8-12 hours
- 8
Because the juice has vodka in it, it will take a long time to freeze
- 9
Cut a hole in the middle of the juice and mix in the cherries
- 10
If you try to mix the cherries in too soon, they will all sink to the bottom. Try to see when the juice has solidified a little to keep the cherries from sinking
- 11
put back in the freezer for a few more hours or until it freezes and serve
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