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Slush
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A picture of Slush.

Slush

Shaii
Shaii @cook_2971316

Slush

Shaii
Shaii @cook_2971316
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Ingredients

24 mins
7 servings
  • 1 canFrozen 5-Alive or any frozen juice/drink
  • 1 1/4 cupSugar
  • 1 largeCan of Pineapple juice
  • 2 cupVodka
  • 1 jarof cherries
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Steps

24 mins
  1. 1

    In a large bowl mix the frozen juice, the pineapple juice, and 2 cups of vodka

  2. 2

    Take the empty can of frozen juice and put 3 cabs of water in a small pot

  3. 3

    Add the sugar to the pot and bring to just a boil

  4. 4

    Heat the sugar and water just enough to dissolve the sugar

  5. 5

    Add the water from the pot to the juice in the large bowl

  6. 6

    Put the bowl in the freezer

  7. 7

    Let the bowl freeze for about 8-12 hours

  8. 8

    Because the juice has vodka in it, it will take a long time to freeze

  9. 9

    Cut a hole in the middle of the juice and mix in the cherries

  10. 10

    If you try to mix the cherries in too soon, they will all sink to the bottom. Try to see when the juice has solidified a little to keep the cherries from sinking

  11. 11

    put back in the freezer for a few more hours or until it freezes and serve

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Copied!

Shaii
Shaii @cook_2971316
on January 01, 2012 00:00

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Keywords

Vodka Cherry Pineapple

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