Fill a large pot with water, add 1 tbsp of salt. Bring to a boil then add gnocchi.

While gnocchi is cooking, heat a large non-stick frying pan to medium heat. Add onions, pepper, garlic and oil and saute 2-3 minutes.

When all gnocchi is floating, use a slotted spoon to remove and transfer to frying pan. Saute for 2 minutes.

Add jar of Patak's Tomato & Cumin cooking sauce. Cook for 2-3 more minutes. Garnish with chopped cilantro and serve.

TIP: If sauce is too think, add a little water or stock. If you want it spicy, add crushed chilies.