Methi ke gote (Methi na gota- Gujarati Farsan)
Open in Cookpad AppSteps
- 1
Combine all ingredients except oil in a mixing bowl.
- 2
Add curd & water to make a thick batter.
- 3
Add baking soda & oil in a batter.
- 4
Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas.
- 5
Serve hot with tomato green chutney and tomato sauce.
Cooksnaps
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