Steps
- 1
Pre heat skillet over medium heat
- 2
Open two cans of salmon, drain put in bowl.
- 3
Add eggs, onions, fish fry seasoning mix/bread crumbs, worcestershire sauce and seasons. Mix together.
- 4
Make several patties place four to five patties in skillet. Fry on each side two to three minutes each.
- 5
Remove from skillet when browned on each side. Makes 14 to 16 patties.
Keywords
Similar Recipes
More Recipes
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/394126








Comments