A picture of Lulo Salmon patties.

Lulo Salmon patties

lulo @cook_3571886

Lulo Salmon patties

lulo @cook_3571886

Saved

Ingredients

20 mins

8 servings

2 canpink salmon
1 mediumonion
1/2chopped bell pepper
2eggs
1 envelopefish fry/ or 2 cups of bread crumbs
1juice of a small lemon
2/3 cupcheese
1 dashground pepper
1 dashgarlic powder
1 dashcayenne pepper
2 tbspmayonnaise
1 tbspworcestershire sauce
1oil of your choice to fry pattie

Saved

Steps

20 mins

1

Pre heat skillet over medium heat
2

Open two cans of salmon, drain put in bowl.
3

Add eggs, onions, fish fry seasoning mix/bread crumbs, worcestershire sauce and seasons. Mix together.
4

Make several patties place four to five patties in skillet. Fry on each side two to three minutes each.
5

Remove from skillet when browned on each side. Makes 14 to 16 patties.

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Cooksnaps

Saved

lulo @cook_3571886

on January 01, 2012 00:00

Comments

Keywords

Lemon Onion Cayenne Fish Salmon Bell Pepper Pepper Egg Cheese Mayonnaise Garlic

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