Creamy alfredo sauce

Name: Creamy alfredo sauce
Cuisine: American
Ingredients: 1/2 cup 32% cream or heavy cream; 1/2 cup Milk 2% or skim; 1 tsp Black Pepper, or to taste; 2 1/2 tbsp Garlic paste, or to taste; 1 dash Cayenne pepper; 1/2 cup Butter; 1 1/2 cup Parmesan cheese mixed with cubed our shredded mozzarella our white cheddar; 1/4 cup Tsp Parsley to sprinkle

Jonthorne @cook_2853373

I like to add more cheese to mine, but it will turn out more creamy without it. Great :chef

Creamy alfredo sauce

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Jonthorne @cook_2853373

I like to add more cheese to mine, but it will turn out more creamy without it. Great :chef

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1/2 cup32% cream or heavy cream
1/2 cupMilk 2% or skim
1 tspBlack Pepper, or to taste
2 1/2 tbspGarlic paste, or to taste
1 dashCayenne pepper
1/2 cupButter
1 1/2 cupParmesan cheese mixed with cubed our shredded mozzarella our white cheddar
1/4 cupTsp Parsley to sprinkle

Cooking Instructions

1

Melt butter over medium heat on stove top in saucepan around 4 or 5 is good.
2

Add cream and whisk in milk, let simmer for 5 minutes
3

Drop heat down to around 3 and Add garlic and spices
4

Gradually add in cheese and keep whisking mix to avoid overcooking and sticking to the pan
5

Add in parsley

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Jonthorne @cook_2853373

on January 01, 2012 00:00

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