Alfredo Sauce

Name: Alfredo Sauce
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 1.5 cup heavy cream; 4 garlic cloves; 1/2 cup butter (aka 1 stick); 1/2 tsp italian seasoning; 1/4 tsp salt; 1/4 tsp pepper; 2 cups parmesan cheese; 1/4 tsp red chili flakes (optional); 1 tbsp parsley, finely chopped (optional)

Audrey @cook_112274903

Any pasta is fine to have with this, but penne is preferred

Audrey @cook_112274903

Any pasta is fine to have with this, but penne is preferred

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Ingredients

15 minutes

4 people

1.5 cupheavy cream
4garlic cloves
1/2 cupbutter (aka 1 stick)
1/2 tspitalian seasoning
1/4 tspsalt
1/4 tsppepper
2 cupsparmesan cheese
1/4 tspred chili flakes (optional)
1 tbspparsley, finely chopped (optional)

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Steps

15 minutes

1

Boil water in pot for pasta, add salt while it boils, cook pasta until al dente
2

Set a pan over medium heat, add butter
3

When butter melts, add the minced garlic and stir for 30 seconds
4

Add cream, italian seasoning, parmesan cheese, salt and pepper
5

Lower the heat and stir for 2 minutes, cook until it is at a texture you like (if too thick, mix in small amounts of pasta water)
6

Add al dente pasta, mix and serve! (Add 1 tbsp of chopped parsley and 1/4 tsp red chili flakes, optional)