Carrot Kalakand

Name: Carrot Kalakand
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: .1/2 kg Carrot..; ..1 big glass Milk.; .100 gm Milkmaid..; .100 gm Cashew nuts..; .1tspn Cardamom powder or Vanilla essence..; 2 tspn Ghee..

Brishti Ghosh @cook_9046364

mumbai

Carrot Kalakand

Brishti Ghosh @cook_9046364

Saved

Ingredients

30mins

6 servings

.1/2 kgCarrot..
..1 big glassMilk.
.100 gmMilkmaid..
.100 gmCashew nuts..
.1tspnCardamom powder or Vanilla essence..
2 tspnGhee..

Saved

Steps

30mins

1

Heat ghee,add grated carrot & fry it for few minutes in medium flame.
2

Add milk, cover it & let it to boil.
3

When it is properly boiled add milkmaid & cardamom powder/vanilla essence.
4

Stir it constantly.
5

Make 50gm cashew nuts in powder & cut another 50gm cashew nuts into small pieces.
6

Add all the cashew nuts in carrot mixture & mix it well.
7

Make this mixture almost dry & switch off the flame.
8

Now grease a plate with ghee & pour the mixture in it.
9

Make it cool & keep it in fridge for 3 to 4 hours.
10

Then cut the kalakand into pieces & decorate with chopped cashew nuts.