Chokha aur sattu stuff bati

Name: Chokha aur sattu stuff bati
Cuisine: Indian
Ingredients: 1 baingan; 250 gram aloo; 2 pyaaz; 2 tamater; 2 hari mirch; 2 full lehsun; 1 inch adrak tukda; 2 tbsp sarso tel; 1 cup gehun ka ata; 1/2 cup besan; 2 bhari mirch ke achar; 1 tsp kalunji; 1 tbsp achar ke tel; Namak; Haridhaniya; Ghee; 1/4 tsp baking soda

Anita Uttam Patel @cook_9465276

Chokha aur sattu stuff bati

Anita Uttam Patel @cook_9465276

Saved

Ingredients

1baingan
250 gramaloo
2pyaaz
2tamater
2hari mirch
2full lehsun
1 inchadrak tukda
2 tbspsarso tel
1 cupgehun ka ata
1/2 cupbesan
2bhari mirch ke achar
1 tspkalunji
1 tbspachar ke tel
Namak
Haridhaniya
Ghee
1/4 tspbaking soda

Saved

Steps

1

Aloo ko ubaL kar mash kar lein..bengan mein sarso ke tel charo tarf chupad kar chaku se ched kar ke lehsun ki kaliya khoos dein aur gas ki direct flame par. Bengan bhoon le..
2

Tamatar bi gas par dirct flame mein bhun lein
3

Sabhi sabjio ko maheen kaat lein aur bengan tmater ko cheel lein aur mash kar lein
4

Alu mein pyaj lehsun, tamater, sarso tel 1 tbsp, hari mirch, hridhniya, adrak dal kar ache se mix karein..
5

Bati ke ate ke liye gehun ka ata, besan, namak 2tbsp ghee dalen..soda ko pani mein ghol kar usi pani s aata gunthy
6

Bati ki stuffing ke liye satu me mirch achar ke masla, tel, kaalunji,pyj lehsun aur jrurt ke hisab sr pani mila kar mixture tyar karein Aur ate ko 1 hour ke liye set hone ko chor dein.
7

Ate ki loi lein..stuffing bhar ke batio komicrowave mein light brown hone to bake kar lein