In a pot on fire put a little water (just enough for your noodles), indomie spices and curry to build the aromatics.

When the water starts to boil, add the noodles, gravy and scotch bonnets.

When it’s almost as done as you like add your sliced onion bulb. I added mine when I turned off the gas because I like crunchy onions.

Stir and serve with boiled eggs. Happy New Year...