Salad Glass

Name: Salad Glass
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1/4 cup Water; Oil; For salad; 1/2 cup Cucumber finely chopped; Salt; 1/4 cup Sprouted green gram; 1/4 cup Sprouted chickpeas; 1/4 cup Grated coconut; 2 tsp Lemon juice; 1/2 cup Dry fruits and nuts mixed chopped; 1/4 cup Onion chopped; 1/4 cup Coriander leaves chopped; 1/2 tsp Chat masala; 1 Chopped green chilli

Rajeshwari Bhat @cook_9123943

#healthy salad
Salad Glass is something special and it is attractive. People love to have something new. It's filled with veggies, sprouted days, fruit and nuts.

Rajeshwari Bhat @cook_9123943

#healthy salad
Salad Glass is something special and it is attractive. People love to have something new. It's filled with veggies, sprouted days, fruit and nuts.

Saved

Ingredients

2 days

4 servings

1/2 cupAll purpose flour
1/4 cupWater
Oil
For salad
1/2 cupCucumber finely chopped
Salt
1/4 cupSprouted green gram
1/4 cupSprouted chickpeas
1/4 cupGrated coconut
2 tspLemon juice
1/2 cupDry fruits and nuts mixed chopped
1/4 cupOnion chopped
1/4 cupCoriander leaves chopped
1/2 tspChat masala
1Chopped green chilli

Saved

Steps

2 days

1

Soak the chickpea and green gram separately 7-8 hrs.
2

Drain the water and let it be sprout a day.
3

Take all-purpose flour and add sufficient water and do dough like holige kanaka.
4

Take glasses and apply oil to outside and cover with dough.
5

Heat the oil and check the hotness then deep fry in medium flame.
6

After golden brown remove and let it be cool then remove the glass.
7

Now prepare the salad mixing all ingredients.
8

Fill the glasses with salad and serve.