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Chinese Smoked Sausage With Garlic
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A picture of Chinese Smoked Sausage With Garlic.

Chinese Smoked Sausage With Garlic

Lyii G
Lyii G @LyiiG

MY VERSION

CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL

LOVING IT

MY VERSION

CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL

LOVING IT

Read more

Chinese Smoked Sausage With Garlic

Lyii G
Lyii G @LyiiG

MY VERSION

CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL

LOVING IT

MY VERSION

CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL

LOVING IT

Read more
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Ingredients

30 mins
6 servings
  • 1 tbspsoysouce
  • 3 stickchinese smoked sausage (lap cheong)
  • 1 tbspfine dice garlic
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Steps

30 mins
  1. 1

    slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes

  2. 2

    In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve

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Lyii G
Lyii G @LyiiG
on November 03, 2012 15:20

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Keywords

Sausage Garlic

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