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litti chokha
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A picture of litti chokha.

litti chokha

maitrikumari123
maitrikumari123 @cook_3582745

litti chokha

maitrikumari123
maitrikumari123 @cook_3582745
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Ingredients

1 minute
5 servings
  • 4 3/4 cloveflour,sattu,onion,garlic,coriander,green chilly,mustard oil butter,salt
  • 2 1/4 eachbrinjal,tomato for chokha
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Steps

1 minute
  1. 1

    heat brinjal n tomato very smoothly

  2. 2

    Make the flour dough

  3. 3

    take sattu prepared from gram

  4. 4

    cut small peices of onion, garlic,coriander,green chily. and. Mishra Didi with sattu

  5. 5

    after mixing all of them then add 2tea spoon of salt In the mixture

  6. 6

    also add some pepoer In it And 2tea spoon of. mustard oil.AND AGAIN MIX ALL WITH MIXTURE

  7. 7

    make small puri of the dough And fill the mixtureprepared earlier, inside IT. THEN AGAIN COSE THE FILLING AND ROLL IT,MAKE. THE. CIRCLE .

  8. 8

    now Malkin the circle of dough little flat and. heat it. on. gas. IT IS BETTER YO HEAT ON WOOD OR DRIED CAKE OF COWDUNG

  9. 9

    after the brown colour appears, stop heating.YOUR LITTI IS READY

  10. 10

    now for. chokha heat bringal and. tomato untill they softened

  11. 11

    mash both of them.Add salt as per taste,1small spoon mustard oil,green chilly, garlic,coriander.

  12. 12

    Make the mixture by mixing all. of. them UR CHOKHA IS PREPARED.

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maitrikumari123
maitrikumari123 @cook_3582745
on January 01, 2012 00:00

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Keywords

Chilies Onion Mustard Cilantro Butter Tomato Garlic Eggplant

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