heat brinjal n tomato very smoothly

Make the flour dough

take sattu prepared from gram

cut small peices of onion, garlic,coriander,green chily. and. Mishra Didi with sattu

after mixing all of them then add 2tea spoon of salt In the mixture

also add some pepoer In it And 2tea spoon of. mustard oil.AND AGAIN MIX ALL WITH MIXTURE

make small puri of the dough And fill the mixtureprepared earlier, inside IT. THEN AGAIN COSE THE FILLING AND ROLL IT,MAKE. THE. CIRCLE .

now Malkin the circle of dough little flat and. heat it. on. gas. IT IS BETTER YO HEAT ON WOOD OR DRIED CAKE OF COWDUNG

after the brown colour appears, stop heating.YOUR LITTI IS READY

now for. chokha heat bringal and. tomato untill they softened

mash both of them.Add salt as per taste,1small spoon mustard oil,green chilly, garlic,coriander.

Make the mixture by mixing all. of. them UR CHOKHA IS PREPARED.