grease and base two 18 cm sandwich tins

beat the butter and sugar together in a bowl until pale. and fluffy. add the eggs a little at a time . beating well after each

fold in half the flour , using a large wooden or metal spoon, then fold in the remander

pour the mixture into sandwich tins then level the surface with the pallete knife

bake in the centre of the oven at 190c. mark5 for about 20 minutes until well risen and the cake springs back.

hope you enjoy