Cooking Instructions
- 1
grease and base two 18 cm sandwich tins
- 2
beat the butter and sugar together in a bowl until pale. and fluffy. add the eggs a little at a time . beating well after each
- 3
fold in half the flour , using a large wooden or metal spoon, then fold in the remander
- 4
pour the mixture into sandwich tins then level the surface with the pallete knife
- 5
bake in the centre of the oven at 190c. mark5 for about 20 minutes until well risen and the cake springs back.
- 6
hope you enjoy
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Hi im charlotte(charlie) from uk and i love cooking.
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