Cooking Instructions
- 1
Heat mustard oil in the pan and add cumin seed ;thenadded onion till golden brown
- 2
Now add grated tomato..addesregular masala and boiled peas..fry few minutes till the become soft..
- 3
At last add grated gobhi or close the lid for five to seven minutes.
- 4
Garnished with chopped cilentro
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