Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Name: Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Grilled tofu; 100 grams Ground pork; 1/2 of a large onion Onion; 1 heaping teaspoon Ginger (grated); 300 ml ＊ Water; 2 tbsp ＊ Soy sauce; 1 tbsp ＊ Mirin; 1 tbsp ＊ Sake; 2 tsp ＊ Sugar (light brown); 2 tsp ＊ Instant bonito dashi stock (granules); 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

cookpad.japan @cookpad_jp

I love the tofu in sukiyaki. So I thought up a recipe for a sweet and spicy tofu that I could make with ingredients I usually have on hand.

I use a large pack of tofu.
At Step 3, if you find that your pork is sticking to the frying pan, please add a little oil. The seasoning in this dish is very robust. Please adjust the amount of soy sauce to your taste. For 4 servings. Recipe by Poron526

I love the tofu in sukiyaki. So I thought up a recipe for a sweet and spicy tofu that I could make with ingredients I usually have on hand.

cookpad.japan @cookpad_jp

I love the tofu in sukiyaki. So I thought up a recipe for a sweet and spicy tofu that I could make with ingredients I usually have on hand.

Saved

Ingredients

4 servings

1 blockGrilled tofu
100 gramsGround pork
1/2of a large onion Onion
1heaping teaspoon Ginger (grated)
300 ml＊ Water
2 tbsp＊ Soy sauce
1 tbsp＊ Mirin
1 tbsp＊ Sake
2 tsp＊ Sugar (light brown)
2 tsp＊ Instant bonito dashi stock (granules)
2 tspof katakuriko and 1 tablespoon of water Katakuriko dissolved in water

Saved

Steps

1

Cut the tofu into 8 pieces.
2

Slice the onion thinly and lengthwise along the grain.
3

Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
4

Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
5

Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
6

Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.