Tofu And Carrot Top Mushroom

Name: Tofu And Carrot Top Mushroom
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cube of vegetable bouillion with 200ml of water; 1 tsp light soy sauce; 1 carrot cut in ring; 1 packages egg tofu cut in ring; 1 bunch scallion optional; 1 1/2 tbsp vegetarian mushrooms sauce

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK DISH

LOVING IT

MY VERSION

SIMPLE AND QUICK DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK DISH

LOVING IT

MY VERSION

SIMPLE AND QUICK DISH

LOVING IT

Saved

Ingredients

10 mins

4 servings

stock of your choice or
1cube of vegetable bouillion with 200ml of water
1 tsplight soy sauce
Carrot and silky egg tofu
1carrot cut in ring
1 packagesegg tofu cut in ring
1 bunchscallion optional
garnish
1 1/2 tbspvegetarian mushrooms sauce

Saved

Steps

10 mins

1

boil stock then add carrot and let it simmer for 5 minute till soft
2

add tofu simmer another 1 minute
3

serve hot.

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on February 28, 2013 07:06

Comments (2)

nanalternative @cook_3674567

April 28, 2013 11:01

:ohyeaah got rave reviews for this one though it's so simple to do! cooked carrots and tofu separately and drowned them in stock. added enoki mushrooms cos we love that. yums

Keywords

Welsh Onion Mushroom Vege Egg Carrot Soy Tofu

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