Soaked the green moong dal for 3-4 hrs

Then remove the green skin from moong dal

Then make a paste no add water in it

Chopped the onion,green chillies,coriander leaves,spinach (optional) and grate the ginger

Take a bowl pour the dal paste, chopped veggies and salt mix it well

Then heat the oil when oil is heated mixture of dal give them a pakoda shape pour in the oil

When the pakode colour change in brown colour remove from the oil in plate

Serve with spicy green chutney

It's delicious pakoda