Vegetable Soup

Name: Vegetable Soup
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: leaves Ugwu; Waterleaves; 1/2 kg Offals; cubes seasoning; to taste salt; crayfish; onions; pepper; 2 cksp Palm oil; stockfish; Kpomo

Jennifer Fanan Gagher @cook_9288759

Makurdi

For a lover of veg.soup who emphasized on 'extra meat'

Jennifer Fanan Gagher @cook_9288759

Makurdi

For a lover of veg.soup who emphasized on 'extra meat'

Saved

Ingredients

25mins

3 servings

leavesUgwu
Waterleaves
1/2 kgOffals
cubesseasoning
to tastesalt
crayfish
onions
pepper
2cksp Palm oil
stockfish
Kpomo

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Steps

25mins

1

Wash the offal's very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
2

While offal's is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
3

Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
4

Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
5

Soup is ready! serve with pounded yam or semo.