Avocado Salad

Name: Avocado Salad
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 medium cucumber; 1 medium red pepper; 1 medium amount vegetables of choice ( snow peas, green yellow orange peppers, hearts of palm, spinach, red onions); 1 head or 2 heads of lettuce ( romaine iceberg or your choice); 1 dash salt and pepper; 3 tbsp or 4 of mayonnaise ( miracle whip); 2 dash lemon juice or lime juice (preferrably fresh); 1 medium avocado; 1 bunch green onions ( or shallots); 2 clove garlic

recipe me @cook_3761427

Avocado Salad

recipe me @cook_3761427

Saved

Ingredients

15 mins

5 servings

Salad Base
1 mediumcucumber
1 mediumred pepper
1 mediumamount vegetables of choice ( snow peas, green yellow orange peppers, hearts of palm, spinach, red onions)
1 heador 2 heads of lettuce ( romaine iceberg or your choice)
Dressing
1 dashsalt and pepper
3 tbspor 4 of mayonnaise ( miracle whip)
2 dashlemon juice or lime juice (preferrably fresh)
1 mediumavocado
1 bunchgreen onions ( or shallots)
2 clovegarlic

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Steps

15 mins

1

prepare and cut up all ingredients
2

cut up avocado LAST so it doesn't turn brown and add it to a sepetate bowl where you will mix the rest of the dressing ingredients
3

cut avocado in half, remove the sees and skin and cut into small thin pieces
4

refrigerate dressing after storing it together well
5

be sure to mix dressing into salad well as the dressing is very thick and could create chunks of you don't