Mix together:¾ c. warm water...1 T. sugar1 t. salt1.4 c. oil I THINK THAT IS 1/4 1.4 SOUNDS LIKE A LOTAdd l pkg. yeast to ¾ c. cold water; Then add this to the first mixture. Add around 3 cups of flour to make a stiff batter. Put in a greased bowl and let stand for two hours; then mix dough on a floured surface until it goes back to the same size as when you started. Make the rolls; let stand until double in size. Bake in 375°F oven until they are brown.