Tutti fruity bun

Name: Tutti fruity bun
Cuisine: Indian
Ingredients: Bun; 1 1/2 tbsp maida; 6 tbsp water; 300 gm maida; 5 gm salt; 20 gm milk powder; 40 gm sugar; 1/2 cup water; 2 tsp yeast; 30 gm butter; 1/4 cup tutti fruity

Divya Gupta @cook_9581466

Good for tea time

Divya Gupta @cook_9581466

Good for tea time

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Ingredients

Bun
1 1/2 tbspmaida
6 tbspwater
300 gmmaida
5 gmsalt
20 gmmilk powder
40 gmsugar
1/2 cupwater
2 tspyeast
30 gmbutter
1/4 cuptutti fruity

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Steps

1

Mix maida and water in non stick pan and cook on low flame till it leaves the sides
2

Take it out in a bowl and cover it and keep aside
3

Now mix rest of the ingredients leaving tutti fruity and make a dough
4

Knead the dough for 10 minutes and keep it in dark and warm place for 1 hour
5

Know take it out release all the excess air and make 5 equal balls and fill tutii fruity in it and make balls and keep it on baking tray
6

Keep this again for 30 minutes
7

Now place it to bake on a preheated oven on 180 degree for 20 minutes
8

Take it out brush it with butter and let ut cool down completely