Porriage beans with fried plantain
My sister can finish a pot of porriage beans so so sweet
Porriage beans with fried plantain
My sister can finish a pot of porriage beans so so sweet
Open in Cookpad AppSteps
- 1
Parboil the beans with pressure pot for 35minutes.
- 2
Wash the beans and pour back and boil in a normal pot.
- 3
Boil it as is soft.grate the ginger and garlic and cut the onion pour all in the beans.
- 4
After 10mins,put blended crayfish and fresh pepper and salt.
- 5
Boil till the beans till is soft and pour in red oil.
- 6
Turn very well with wooden spartula and boil for another 5-8mins.turn very well again and the beans is ready.
- 7
Heat up the vegetable oil,slice the plantain and fry for 3mins.
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