Gond ke laddu

Name: Gond ke laddu
Total time: 3600 s
Yield: 40-45 pieces
Cuisine: Indian
Ingredients: 1.25 kg aata,; 1 cup gond; 1 cup mix dry fruits; 500 gm desi ghee; 500 gm khoya; 1 tea spoon Cardamom powder; 2.5 cup pisi hui chini

Garima Bajoria @cook_9536136

Bangalore

Gond ke laddu

Garima Bajoria @cook_9536136

Saved

Ingredients

1 hour

40-45 pieces

1.25 kgaata,
1 cupgond
1 cupmix dry fruits
500 gmdesi ghee
500 gmkhoya
1 tea spoonCardamom powder
2.5 cuppisi hui chini

Saved

Steps

1 hour

1

Sabse pahle gond ko dhoop me sukha le.or dry fruits ke chote chote tukde kaat le.khoye ko ache se crush kar le ya microwave me melt kar le.(kuch samay ke liye khoye ko microwave me hi rahne de nahi to wo bahar a kar phir se hard ho jayenge)
2

Ek choti kadhai me thoda ghee garam karein.gas low flame karke thode thode gond kadhai me daal kar tal kar alag rakh le.
3

Ab ek badi kadhai me sara ghee daal kar garam karein,or isme aata daal kar low flame par kam se kam 15-17 minit tak bhune.
4

Aata bhun jane ke baad isme khoya daal kar achi tarah se milaye.
5

Gas band kar de or ab isme gond or dry fruits +cardamom powder daal kar achi tarah se milaye.
6

Pisi hui chini bhi mila de.or thodi der thanda hone de. Ab dono hath ki madad se laddu baand le.aate ko jyada thanda nahi karna hai.nahi to laddu ache nahi banenge.