My Family Recipe of Meat-Stuffed Green Peppers
I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!
When removing the seeds from the green peppers, make sure to do it gently so the peppers don't break. The meat won't hold in the pepper cups.
When frying the stuffed peppers, the meat falls apart easily, so be gentle when flipping the peppers over. Recipe by Nassan
My Family Recipe of Meat-Stuffed Green Peppers
I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!
When removing the seeds from the green peppers, make sure to do it gently so the peppers don't break. The meat won't hold in the pepper cups.
When frying the stuffed peppers, the meat falls apart easily, so be gentle when flipping the peppers over. Recipe by Nassan
Cooking Instructions
- 1
Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
- 2
Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
- 3
Stuff the meat mixture all the way to the bottom of the peppers.
- 4
Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
- 5
Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
- 6
Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Meat-Stuffed Green Peppers Creamy Meat-Stuffed Green Peppers
This is a recreation of my mother's dish.Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.
-
Meat Stuffed Peppers Meat Stuffed Peppers
I asked the family what kind of bell pepper dish they wanted, and they answered they'd eat them if they were stuffed with meat, so that's what I made today.You can use the meat stuffing for shiitake mushrooms too. Dust the insides of the mushrooms caps with flour, stuff with the meat and cook as for the peppers. I think that shiitake mushrooms go well with soy sauce. Recipe by Umakappe -
Delicious Meat-Stuffed Peppers Delicious Meat-Stuffed Peppers
I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good.The sauce is sweet. You can skip the sugar (light brown sugar) if you like, and they will be just as good. The habanero sauce is the secret ingredient.Tightly stuff the meat into the peppers. When there is space between the meat and peppers, the meat will come off while eating.You only need to fry the meat side in the pan.If you like very soft peppers, you can change the cooking time to 10 minutes during Step 12. Recipe by nabe_3 -
Stuffed Green Peppers Stuffed Green Peppers
These peppers are so delicious! Pretty easy to make also.
-
-
My Stuffed Peppers My Stuffed Peppers
My Classic Stuffed Peppers are filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce. This is a recipe that everyone loves! There is nothing better than the aroma of stuffed peppers baking in the oven.
-
-
-
Stuffed Peppers Stuffed Peppers
This is my own personal recipe. Better than any peppers I've ever tried! lol.
-
Easy Stuffed Peppers Easy Stuffed Peppers
This is a delicious and easy way to make stuffed peppers.
-
Easy Stuffed Peppers Easy Stuffed Peppers
I really like stuffed peppers when the peppers are crisper and there is no ketchup in them:-) This is a combination of a bunch of different recipes I have tried, and is by far my favorite!
-
5-Minute Meat-Stuffed Bell Peppers 5-Minute Meat-Stuffed Bell Peppers
This is a recreation of the Peruvian dish "rocoto relleno".The bell peppers turn out very sweet and delicious.You can substitute other ingredients for the ground meat.I added whole cherry tomatoes to the filling.You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN
More Recipes
- Easy Meat-Miso
- Moist Vegan Carrot Mug Cake
- Dahi Ke Kebab ( yoghurt kebabs in Indian style)
- Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers
- Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan
- Fried Potato Meatballs
- Tri-colour Soboro Rice Bowl with Chicken Soboro
- Salted Seared Bonito
- easy biscuit cake (microwave)
- The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!
Comments