Rice casserole with eggs

Name: Rice casserole with eggs
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium onion, chopped; 1 yellow bell pepper chopped; 2 small green bell pepper chopped; 2 cup cooked rice; 3 tbsp olive oil; 3 tomatoes chopped; 2 celery stalks chopped; 1 medium carrot chopped; 6 large eggs; 1 tsp baking powder; 1 salt and black pepper to taste; 1 chopped parsley; 1 any combination of cheese you like but i didn't add it; 1 tsp ground cumin and curry powder; 1 red bell pepper

zeinab.fayed @cook_3984478

I had some leftover rice in my fridge and wanted to make something easy and different so i made this :)

zeinab.fayed @cook_3984478

I had some leftover rice in my fridge and wanted to make something easy and different so i made this :)

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Ingredients

4 servings

3 mediumonion, chopped
1yellow bell pepper chopped
2 smallgreen bell pepper chopped
2 cupcooked rice
3 tbspolive oil
3tomatoes chopped
2celery stalks chopped
1 mediumcarrot chopped
6 largeeggs
1 tspbaking powder
1salt and black pepper to taste
1chopped parsley
1any combination of cheese you like but i didn't add it
1 tspground cumin and curry powder
1red bell pepper

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Steps

1

in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
2

add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
3

in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
4

pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
5

after it comes out flip it over a plate and serve immediately !