Kofta in the Oven

Name: Kofta in the Oven
Ingredients: 2.2 pounds ground beef or lamb (1 kilogram); 1 bunch fresh parsley; 2 onions; 1 bell pepper; 1 tomato; 5 potatoes; 1 tablespoon pomegranate molasses (optional); Salt; Mixed spices (such as allspice, black pepper, cinnamon); 1 little oil; 1 lemon

💟Mirna Salameh @cook_7590239

المانيا

Kofta in the Oven

💟Mirna Salameh @cook_7590239

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Ingredients

2.2 poundsground beef or lamb (1 kilogram)
1 bunchfresh parsley
2onions
1bell pepper
1tomato
5potatoes
1 tablespoonpomegranate molasses (optional)
Salt
Mixed spices (such as allspice, black pepper, cinnamon)
1little oil
1lemon

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Steps

1

Mix the ground meat with parsley and onions in a food processor. Add the spices and a pinch of salt.
2

Grease a baking dish with a little oil and spread the kofta mixture evenly in the dish.
3

Peel and fry the potatoes.
4

Arrange the potatoes, tomato, and bell pepper slices on top of the kofta.
5

Mix the pomegranate molasses with lemon juice, a little water, and a pinch of cinnamon. Pour this mixture over the meat.
6

Make sure the liquid covers or almost covers the kofta.
7

Bake in the oven.
8

Some people like to add tomato sauce. If you prefer, you can mix tomato sauce with pomegranate molasses and pour it over the dish.