Boil the beef till its tender and keep aside

In a separate sufuria, add the onions, cooking oil the heat till golden brown.

Add the grounded garlic. Fry till the aroma feel that air

Add the Pilau spices, sorting them in equal portions

Cook till you get a dark brown colour.

Mix the beef and add enough water that will cook the rice till ready.

Add the washed rice and mix well. cover then cook till ready

Prepare the Kachumbari and serve