Beef Pilau

Name: Beef Pilau
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g rice; 250 g beef; Pilau spice (not the grounded one); Cooking oil; 4 cloves Garlic; 1 onion

Emily Ogolla @cook_7516716

Kisumu

This is a coast dish and I made with the help of my friend who came to visit me.

Emily Ogolla @cook_7516716

Kisumu

This is a coast dish and I made with the help of my friend who came to visit me.

Saved

Ingredients

1hour

3 servings

300 grice
250 gbeef
Pilau spice (not the grounded one)
Cooking oil
4 clovesGarlic
1onion

Saved

Steps

1hour

1

Boil the beef till its tender and keep aside
2

In a separate sufuria, add the onions, cooking oil the heat till golden brown.
3

Add the grounded garlic. Fry till the aroma feel that air
4

Add the Pilau spices, sorting them in equal portions
5

Cook till you get a dark brown colour.
6

Mix the beef and add enough water that will cook the rice till ready.
7

Add the washed rice and mix well. cover then cook till ready
8

Prepare the Kachumbari and serve