Pan fried rotis

Name: Pan fried rotis
Total time: 600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 Cups flour; 1.5 cups lukewarm water; 1 tbs olive oil

Lala @cook_10057389

I'm a big fan of Indian cuisine,just started craving them and here are they They are very yummy

Lala @cook_10057389

I'm a big fan of Indian cuisine,just started craving them and here are they They are very yummy

Saved

Ingredients

10 minutes

4 servings

2 Cupsflour
1.5 cupslukewarm water
1 tbsolive oil

Saved

Steps

10 minutes

1

Put 2 cup of flour into a bowl
2

Add 1.5 cups of water and olive oil then mix well with your hands
3

Make small balls with the dough then roll into a circle with a rolling pin
4

Melt butter in to a non-stick pan then put in the rolled roti
5

Soon as you see your roti starts having black and brown spots it's ready to serve
6

The dish can be made into a wrap and can also be eaten with many more delicious stews