Peel, wash your potatoes. Cut them into chunk shaped fries, any size you want. Boil them for a few minutes just until soft, do not over boil, they will become mushy

Place the boiled potatoes in clean kitchen towel and dry them. Heat a large heavy bottomed pan until oil is hot. Add the french fries and let them cook

Once they start to float in the oil, use a slotted spoon to check if they are cooked

Return to oil if nit yet turned a golden brown. Keep tossing so all sides get golden brown

Remove from heat, place in a large bowl with kitchen tissue to drain excess oil. Serve with tomato sauce/ketchup and enjoy!