Baked Bhetki

Name: Baked Bhetki
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Bhetki fillet; 2 Lemons; 1 teaspoon Jeera powder; 1/2 teaspoon Red chilli powder; 1 teaspoon black pepper powder; 2 tablespoon cornflour; 1 teaspoon Garam Masala powder; 1/2 sticks cinnamon; 2/3 cardamom; 2/3 cloves; 1 tablespoon Khuskhus; 25 g Cashew; 20 g Raisins; 2 eggs; 2 medium sized onions; 1 Garlic; 4 tablespoon curd; 1 inch Ginger; To taste Salt; Few leaves coriander leaves for garnishing; 1 tomato for garnishing; 3-4 green chillies; 1 cube cheese; 2 tablespoon butter; As needed oil

Anjali Mukherjee @cook_11762103

#fish Innovative preparation of Bhetki

Anjali Mukherjee @cook_11762103

#fish Innovative preparation of Bhetki

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Ingredients

60 minutes

4 servings

1 kgBhetki fillet
2Lemons
1 teaspoonJeera powder
1/2 teaspoonRed chilli powder
1 teaspoonblack pepper powder
2 tablespooncornflour
1 teaspoonGaram Masala powder
1/2 stickscinnamon
2/3cardamom
2/3cloves
1 tablespoonKhuskhus
25 gCashew
20 gRaisins
2eggs
2medium sized onions
1Garlic
4 tablespooncurd
1 inchGinger
To tasteSalt
Few leaves coriander leaves for garnishing
1tomato for garnishing
3-4green chillies
1 cubecheese
2 tablespoonbutter
As neededoil

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Steps

60 minutes

1

Clean the Bhetki pieces and add 1 lemon and salt and keep aside for 5 mins. After 5 mins clean again and marinate for 20 mins with 1 lemon, salt, Jeera powder, chilli powder, Garam Masala,egg and oil
2

Grind Khuskhus in dry form and add cashew to it and grind again. Once done add raisin and water and grind to make a consistent paste.
3

Heat a pan and add 2 tablespoon oil and 25 g butter
4

Add whole Garam masala spices and put chopped onions, garlic, curd and stir.
5

Separate fish from marination masala and add masala into the pan and let it cook for 2 mins. Then add the Khuskhus paste prepared and mix well and stir for 5 mins.
6

Preheat your oven in convection mode at 180 degrees
7

Grease the baking vessel with butter and add fish into it. Pour the masala prepared on top of it
8

Once the oven is preheated, bake the fish for 15 mins at 180 degrees
9

Once baked, remove and garnish with cheese, tomatoes,green chilli and coriander leaves. Baked Bhetki is ready to be served with rice.