Beetroot mini idli

Name: Beetroot mini idli
Cuisine: Indian
Ingredients: 500 GM Idli batter; 1 beetroot; 1 tbsp Chilli garlic paste; To taste Salt; as needed Oil; 1/4 tbsp Soda

Swati Bapat @cook_9216067

Beetroot mini idli

Swati Bapat @cook_9216067

Saved

Ingredients

500 GMIdli batter
1beetroot
1 tbspChilli garlic paste
To tasteSalt
as neededOil
1/4 tbspSoda

Saved

Steps

1

Beetroot ko greet Karein and salt dale
2

Idli batter me soda dale and Khub hilaye
3

Chilli garlic paste dale
4

Settmer me pani dale.
5

Idli maker me oil lagake.
6

Better dale.
7

Idli banale.
8

Coconut chutney ke sath serve Karein.

Saved

Made this recipe? Share a Cooksnap!

Let Swati Bapat know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Swati Bapat @cook_9216067

on January 06, 2018 09:37

Comments

Similar Recipes

More Recipes

Beetroot Chutney

Seema Sharma
Beetroot onion and green chilli sirke wale salad

Tina
Chilli oil

Yadnya Desai
Beetroot paratha

Monika Jain
Beetroot ladoo

Shobha Rathod
Beetroot Pancakes

ZMA
Pink Rose Churma

Mridula Srivastava
Beetroot Raita

Rachana Sagala
Keto Halloween Oven-Baked Pancakes

Ryan
Purple Cabbage Porial

Ananthi @ Crazy Cookie
Chicken and pork adobo

Mytch~
Chocolate Torte with Fresh Rasberry Cream

fenway
Mini Cinnamon“Monkey Breads”

cook 1
Easy Seafood Pasta Salad

samantha
Cheesy chicken Alfredo bake

Kerry Toth
Wet fried chicken

Shalon viola
Potato stir fry

Lavanya JSK
Beef n Potato stew with rice

Lucy Wairagu
Suji Dokla

Mamta Agrawal
Agidi with goatmeat peppersoup

Lola
Okro soup

Marvella
Peanut chikki

Ritu Prashant Mishra
Rice fingers

namarta chopra
Paneer nimona

Anita Uttam Patel
Yam porriage with ugba and vegetable

Toyin