Yam porriage with ugba and vegetable

Name: Yam porriage with ugba and vegetable
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 tuber Yam; 50 g Ugba; Salt; 2 cksp Red oil; Vegetable(ugu); 1 Onion; 2 Knorr seasoning; 1 teaspoon curry; 4 pieces fresh pepper

Toyin @cook_9110919

I added ugba and the taste is something else.

Toyin @cook_9110919

I added ugba and the taste is something else.

Saved

Ingredients

1 serving

1tuber Yam
50 gUgba
Salt
2cksp Red oil
Vegetable(ugu)
1Onion
2Knorr seasoning
1 teaspooncurry
4 piecesfresh pepper

Saved

Steps

1

Cut the yam and put in a pot,blend the groundnut oil and fresh pepper and put inside the yam.
2

Slice the onion,add maggi,Pour in red oil,curry,salt and cover to boil for 10minutes.
3

Wash and cut the ugu.
4

Turn the food with a wooden spatula and add the ugba.
5

By now the porriage has started forming.after 5minutes pour in the vegetable.
6

Turn very well and enjoy the delicious meal.

Saved

Cooksnaps

Saved

Toyin @cook_9110919

on January 06, 2018 10:33

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