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Yam porriage with ugba and vegetable
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A picture of Yam porriage with ugba and vegetable.

Yam porriage with ugba and vegetable

Toyin
Toyin @cook_9110919

I added ugba and the taste is something else.

I added ugba and the taste is something else.

Read more

Yam porriage with ugba and vegetable

Toyin
Toyin @cook_9110919

I added ugba and the taste is something else.

I added ugba and the taste is something else.

Read more
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Ingredients

1 serving
  1. 1tuber Yam
  2. 50 gUgba
  3. Salt
  4. 2cksp Red oil
  5. Vegetable(ugu)
  6. 1Onion
  7. 2Knorr seasoning
  8. 1 teaspooncurry
  9. 4 piecesfresh pepper
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Steps

  1. 1

    Cut the yam and put in a pot,blend the groundnut oil and fresh pepper and put inside the yam.

  2. 2

    Slice the onion,add maggi,Pour in red oil,curry,salt and cover to boil for 10minutes.

  3. 3

    Wash and cut the ugu.

  4. 4

    Turn the food with a wooden spatula and add the ugba.

  5. 5

    By now the porriage has started forming.after 5minutes pour in the vegetable.

  6. 6

    Turn very well and enjoy the delicious meal.

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Toyin
Toyin @cook_9110919
on January 06, 2018 10:33

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