Steps
- 1
Peanuts ko roast kar ke halka sa crush kar ke ooper ki skin alag kar le
- 2
Pan main 1 tspoon ghee daalain fir usmain gud daal kar melt hone de
- 3
Lagaatar chalate rahain nahi toh gud jal jayega
- 4
Colour change hone lade toh ek katori pani main kuchh drops daal kar check karain
- 5
Gud easily 2 pieces main toot rha ho toh gud ready hai
- 6
Usmain crushed peanuts add karain aur greased plateform ya thali main failayain..thoda thanda hone par sharp knife se cut karain
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