Peanuts ko roast kar ke halka sa crush kar ke ooper ki skin alag kar le

Pan main 1 tspoon ghee daalain fir usmain gud daal kar melt hone de

Lagaatar chalate rahain nahi toh gud jal jayega

Colour change hone lade toh ek katori pani main kuchh drops daal kar check karain

Gud easily 2 pieces main toot rha ho toh gud ready hai

Usmain crushed peanuts add karain aur greased plateform ya thali main failayain..thoda thanda hone par sharp knife se cut karain