Mix daal dosa

Name: Mix daal dosa
Cuisine: Indian
Ingredients: 1 cup ukada rice; 1/2 cup chana dal; 1/2 cup urad dal; 1/2 cup moong dal; 1/2 cup masur dal; 1 tbsp curd; 1 tbsp suji; 1 tsp fenugreek seeds; to taste Salt

Shweta Galinde . @cook_9852821

Mix daal dosa

Shweta Galinde . @cook_9852821

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Ingredients

1 cupukada rice
1/2 cupchana dal
1/2 cupurad dal
1/2 cupmoong dal
1/2 cupmasur dal
1 tbspcurd
1 tbspsuji
1 tspfenugreek seeds
to tasteSalt

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Steps

1

Clean,wash & rinse & soak the all dals,rice & fenugreek seeds in water for over night.
2

Drain off the excess water & take the dal in mixer jar.
3

Grind it into a smooth paste by adding required water.then take a rice & fenugreek seeds in a mixer jar & griand it smooth paste.
4

Not very thick or thin batter- medium consistency. Same as dosa batter consistency.
5

Transfer the batter to a bowl, add salt,suji & curd & mix well with clean hand.set a side to rest 30 minutes.
6

Batter is ready for use.
7

Heat a tava on medium high flame.
8

Once it is hot, sprinkle drops of water & wipe it with a wet cloth.
9

Mix the batter well with the ladle.
10

Pour a ladle of battar & spread it into a thin dosa.
11

Drizzle oil all over.
12

Just cook on one side, fold the dosa & remove.
13

Serve hot with coconut chutney.