Potato beans

Name: Potato beans
Total time: 2700 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 1.500 g Boiled beans(prefered white soya beans); 2.1 kg pealed potatoes; 3.1 big nicely chopped carrot; 4.1 capsicum; 5.1 onion; 6 .cooking oil; 7 .pinch of salt; 8 .pinch of turmeric

Kabibi Safari @cook_10078432

Ideal for your lunch

Potato beans

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Kabibi Safari @cook_10078432

Ideal for your lunch

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Ingredients

45min

4people

1.500 gBoiled beans(prefered white soya beans)
2.1 kgpealed potatoes
3.1big nicely chopped carrot
4.1capsicum
5.1onion
6.cooking oil
7.pinch of salt
8.pinch of turmeric

Cooking Instructions

45min

1

Heat cooking oil into your sufuria/pan
2

Onto the cooking oil add onions..fry till golden brown
3

Add capsicum and carrots fry for 2minutes
4

Add your tomatoes and turmeric fry for 5min
5

Add pealed potatoes let them simmer for 10 minutes
6

Add boiled beans onto the potatoes..let it simmer for 10 min
7

Add just enough water to make sure your potatoes are well cooked.Be careful not to put too much water
8

Cook for another 20min until all the soup has dried from the sufuria and the potatoes well cooked
9

Serve while hot

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Kabibi Safari @cook_10078432

on January 06, 2018 15:20

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