Steps
- 1
Heat cooking oil into your sufuria/pan
- 2
Onto the cooking oil add onions..fry till golden brown
- 3
Add capsicum and carrots fry for 2minutes
- 4
Add your tomatoes and turmeric fry for 5min
- 5
Add pealed potatoes let them simmer for 10 minutes
- 6
Add boiled beans onto the potatoes..let it simmer for 10 min
- 7
Add just enough water to make sure your potatoes are well cooked.Be careful not to put too much water
- 8
Cook for another 20min until all the soup has dried from the sufuria and the potatoes well cooked
- 9
Serve while hot
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