Palak Paneer

Name: Palak Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg fresh palak; 300 g fresh paneer; 4 medium size onions finely chopped; 2 tbsp Ginger garlic paste; 2 tomatoes fine grind; to taste Namak; 1 tsp Lal mirch; 1 tsp Haldi; 1 tbsp Dhaniya powder; 1 tsp Amchur powder; as needed Oil; as needed Water

Meenu Luthra @cook_9297536

Palak Paneer

Meenu Luthra @cook_9297536

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Ingredients

4 servings

1 kgfresh palak
300 gfresh paneer
4medium size onions finely chopped
2 tbsp Ginger garlic paste
2tomatoes fine grind
to tasteNamak
1 tsp Lal mirch
1 tsp Haldi
1 tbsp Dhaniya powder
1 tsp Amchur powder
as neededOil
as neededWater

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Steps

1

Palak ko ache se saaf kar ke pani se dhoh lein.
2

Ab ek bde bartan mein pani ko halka gungunna karein aur usmein saaf ki hui palak daal kar 2-3 ubaal aane tak pkka lein
3

Jaise hi ubaal aaye. palak ko chaan.lein aur saath hi thande pani mein daal dein.
4

Aur ab thande pani mein se nikal kar grinder mein grind kar ke paste bana lein.
5

Ab ek kadhai mein oil garam karein aur pyaaz daal kar bhune
6

Pyaaz ke light brown hot hi Ginger garlic paste daal kar bhune.
7

Ab tomatoes ki pure daal kar sare sukhe masale daal dein aur bhune jab tak ki masale oil na chod dein.
8

Ab esmein kya hua paneer daal kar milayen.
9

Paneer ke mix hot hi palak ki paste daal kar milayen aur pakane dein..
10

5 mint ke baad flame off kijiye aur aap ka palak paneer serve krne ke liye ready hai... Hot serve kijiye