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Napolitano Flan with Cajeta
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Flan napolitano de cajeta
A picture of Napolitano Flan with Cajeta.

Napolitano Flan with Cajeta

Alondra Guerrero
Alondra Guerrero @alondraguerrero
Colima, Col.

Napolitano Flan with Cajeta

Alondra Guerrero
Alondra Guerrero @alondraguerrero
Colima, Col.
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Ingredients

  • 1 cansweetened condensed milk (Nestlé or similar, 14 oz/397 g)
  • 1 canevaporated milk (12 oz/354 ml)
  • 5eggs
  • Vanilla extract
  • Cajeta (Mexican caramel sauce, any brand)
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Steps

  1. 1

    Blend all the ingredients together.

    A picture of step 1 of Napolitano Flan with Cajeta.
  2. 2

    Grease your mold or flan pan with cajeta.

    A picture of step 2 of Napolitano Flan with Cajeta.
  3. 3

    Pour the blended mixture into the mold and cover it with aluminum foil.

    A picture of step 3 of Napolitano Flan with Cajeta.
  4. 4

    Bake in a water bath in the oven at 250°F (120°C) for 1 hour.

    A picture of step 4 of Napolitano Flan with Cajeta.
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Alondra Guerrero
Alondra Guerrero @alondraguerrero
Published in the US on April 16, 2026 14:02
Colima, Col.

Keywords

Condensed Milk Egg

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