Mexico

From Alondra Guerrero's kitchen in Mexico.

Originally published on Cookpad Mexico as Flan napolitano de cajeta, with US measurements.

A picture of Napolitano Flan with Cajeta.

Napolitano Flan with Cajeta

Alondra Guerrero @alondraguerrero

Napolitano Flan with Cajeta

Alondra Guerrero @alondraguerrero

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Ingredients

1 cansweetened condensed milk (Nestlé or similar, 14 oz/397 g)
1 canevaporated milk (12 oz/354 ml)
5eggs
Vanilla extract
Cajeta (Mexican caramel sauce, any brand)

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Steps

1

Blend all the ingredients together.
2

Grease your mold or flan pan with cajeta.
3

Pour the blended mixture into the mold and cover it with aluminum foil.
4

Bake in a water bath in the oven at 250°F (120°C) for 1 hour.

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Cooksnaps

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Alondra Guerrero @alondraguerrero

Published in the US on April 16, 2026 14:02

Colima, Col.

Keywords

Condensed Milk Egg

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