Easy Carrot cupcakes

Name: Easy Carrot cupcakes
Yield: 12 cupcakes
Cuisine: Kenyan
Ingredients: 130 g flour; 50 g sugar; 1 teaspoon bicarbonate soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 150 g grated carrots; 150 ml oil; 2 eggs (beaten)

koku @cook_9959225

These cupcakes are super easy to whip up and put in the oven when your friends pop in or when you are having a slow, relaxing Sunday afternoon. They are deliciously moist and super yummy!!

koku @cook_9959225

These cupcakes are super easy to whip up and put in the oven when your friends pop in or when you are having a slow, relaxing Sunday afternoon. They are deliciously moist and super yummy!!

Saved

Ingredients

12 cupcakes

130 gflour
50 gsugar
1 teaspoonbicarbonate soda
1/2 teaspoonbaking powder
1/4 teaspoonsalt
150 ggrated carrots
150 mloil
2eggs (beaten)

Saved

Steps

1

Preheat oven to 180 degrees C
2

Grease and flour your cupcake tin if not using liners.
3

Sift the flour, cinnamon, bicarbonate soda, baking powder and salt together in a bowl
4

In another bowl combine the grated carrots and oil
5

Add the flour mix into the carrot mix a little at a time until just combined (DO NOT over mix)
6

Add the beaten eggs to the batter and stir to mix (DO NOT over mix)
7

Scoop the batter into each cupcake hole until (about 2/3 up not all the way to the top)
8

Bake in your preheated oven for 20 minutes or until golden brown and a toothpick comes out clean. (*Baking time may vary from oven to oven so don't worry if yours needs a little more time).
9

Remove from the oven and place the cupcake tin on a cooling rack for 15 minutes before removing the cupcakes from the tin.
10

Allow the cupcakes to cool completely on the cooling rack before eating. Enjoy!!