1. Soak bread in milk

While bread is soaking, mix grated cheese, parsley, fresh crushed garlic, eggs.

Squeeze milk from bread and add to meatball mix. Mix ingredients

Form very small balls and cook either in frying pan or in oven

While cooking meatballs, add broth to stock pot. Add chicken and pasta

Add meatballs when balls are well browned

When done, add at least 2 handfuls of baby spinch and close top of pan and turn off stove.

season with salt and pepper to taste