Preheat oven 350°

cut meet into pieces. pond to tenderize. sprinkle with garlic salt and pepper. combine bread crumbs and Parmesan cheese in a bowl. In another bowl beat eggs with water. Dip both sides of meat into flour, then into egg mix. Press each side of meat into crumb mix. Refrigerate for 20 min. Heat oil in large skillet. Brown mat on both sides. Place n a greased 9x13" pan. Spoon two tablespoons spaghetti sauce over each piece. Cover with mozzarella. Top with remaining spaghetti sauce. Bake uncovered at 350° for 30 min. Serve over noodles.