A picture of Mongolian beef.

Mongolian beef

dmcgrathnp @cook_3265542

Mongolian beef

dmcgrathnp @cook_3265542

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Ingredients

20 mins

4 servings

2 tbsplower sodium soy sauce
1 tspsugar
1 tspcornstarch
2 tspdry sherry
2 tsphoisin sauce
1 tsprice vinegar
1 tspsambal oelek ( ground fresh chili paste)
1/4 tspsalt
2 tsppeanut oil
1 tbspminced peeled ginger
1 tbspminced fresh garlic
1 lbsirloin steak, thinly sliced across the grain
16 mediumgreen onions, cut into 2 inch pieces

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Steps

20 mins

1

combined birthday ingredients; stir with the with control smooth
2

he peanut oil in a large nonstick skillet over medium heat. Add ginger, garlic, and beef; such a 2 minutes or so if it's brown. Add onions; saute 30 seconds. as soon as sauce mixture; cook 1 minute or until second, stirring constantly

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Cooksnaps

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dmcgrathnp

dmcgrathnp @cook_3265542

on January 01, 2012 00:00

Comments

Keywords

Welsh Onion Peanut Ginger Thin Sliced Steak Rice Sirloin Soy Garlic

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