Chicken kabab

Name: Chicken kabab
Cuisine: Indian
Ingredients: 1 tsp Cumin and Coriander powder.; 2 1/2 tsp Minced chicken; 500 gm Egg; 2 tbsp Chopped coriander leaves; 2 tbsp Chopped green chilli; 1 Finely chopped onion; 1 tbsp Corn flour; as needed Oil for frying; 2 tbsp Garlic and ginger paste; 1 tbsp Garam masala; 1/2 tsp or to taste Salt

Preeti Nanda @cook_9633778

Chennai

Chicken kabab

Preeti Nanda @cook_9633778

Saved

Ingredients

1 tspCumin and Coriander powder.
2 1/2 tspMinced chicken
500 gm Egg
2 tbsp Chopped coriander leaves
2 tbspChopped green chilli
1Finely chopped onion
1 tbspCorn flour
as neededOil for frying
2 tbspGarlic and ginger paste
1 tbspGaram masala
1/2 tsp or to tasteSalt

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Steps

1

Take a frying pan place cumin and coriander powder.
and fry until fragrant comes out.
Remove and keep a side.
2

Add all above ingredient along with minced chicken and
knead it with your hands.
Cover the bowl and keep aside for 1 hour.
3

After 1 hour mix it again.
Take about full 2 tbsp. of chicken mixture in your hand.
4

Place it in center of palm and make a ball.
Press the ball between your both palm and flatten it to form the kebab.
(Give the shape just like thin burger patties)
5

Now place the kebab on hot pan for shallow fry.
Shallow fry the kebabs till golden.
These kebabs should be a little bigger in size than usual round tikkis.
After frying, remove from heat and place kebabs on
absorbent pepper or pepper towel to drain oil.
Hot chicken kebabs ready to eat.