Papaya Muffins

Name: Papaya Muffins
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups sifted flour; 1 cup milk; 1 tsp cinnamon; 1 tsp vanilla essence; 1 cup blended papaya fruit; 1/2 cup brown sugar; 2 eggs; 1 cup cooking oil; 1 tsp baking powder

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I love papaya fruit because its very nutritious. I always eat the fruit itself but today I tried baking a muffin cake out of it. It's very healthy, it contains Vitamins C and Vitamin A. It is very low in calories and contains no cholesterol. It also helps reduce constipation problems.

Joyce Ng'ong'a @Joyjoyce

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Ingredients

20 mins

3 servings

2 cupssifted flour
1 cupmilk
1 tspcinnamon
1 tspvanilla essence
1 cupblended papaya fruit
1/2 cupbrown sugar
2eggs
1 cupcooking oil
1 tspbaking powder

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Steps

20 mins

1

Preheat the oven to 180 degrees and Blend the papaya fruit and put aside.
2

Mix the liquid cooking oil with sugar.
3

Add eggs, cinnamon and milk then mix
4

Add the vanilla essence and mix again
5

Add the blended papaya fruit and mix
6

Add the flour mixed with baking powder then use a hand mixer to mix till you get a fluffy batter
7

Prepare the baking tins. For me I used both the sufuria and the baking tin.
8

Pour the batter in the baking tin.
9

Put in the oven and bake for 20-25 mins
10

Here were my results
11

And the sufuria one too
12

When placed on a plate