Sarson ka saag

Name: Sarson ka saag
Cuisine: Indian
Ingredients: Half kg Kg. Hari sarson; 4-5 Hari mirch; 4-5 Garlic cloves; 1 1/2 Inch ginger piece; 2 tsp Makki ka aata; 1Teaspoon . Jeera; 1/4 Teaspoon Hing; According to taste Lal mirch powder; 1/2 spoon Haldi; According to taste Salt; 2-3 tsp . Desi ghee; Butter Optional; 1-2 Sukhi lal mirch sabut

Rekha Agarwal @cook_9538367

Sarson ka saag

Rekha Agarwal @cook_9538367

Saved

Ingredients

Half kgKg. Hari sarson
4-5Hari mirch
4-5Garlic cloves
1 1/2 Inchginger piece
2 tsp Makki ka aata
1Teaspoon. Jeera
1/4 Teaspoon Hing
According to taste Lal mirch powder
1/2 spoon Haldi
According to taste Salt
2-3 tsp. Desi ghee
Butter Optional
1-2Sukhi lal mirch sabut

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Steps

1

Sabse pahle sarson saaf kar le
2

Mote danthlo ka chilka utar dein
3

Saag kaat le
4

Dhokr boil kar le2-3whistle aane tak
5

Thanda hone par paani nikal kar nichod kar mixi men pees le
6

Paani daal kar thoda thoda
7

Saag wala pani use nahi karna
8

Adrak,mirch,mahin kaat le
9

Makki ke aate ko 1gilas pani se ghol bana kar hadi daale aur bhari tali ke bartan mein dal kar gas par rakh pakaye
10

Adrk,mirch usi mein daal de
11

Aanch dhimi kar pakaye aur gadhaa hone par pisa saag mila de
12

Chalate rahein aur namak add karein.gaadha hone par gas off kar dein
13

Ghee grm kar hing jeera lahsun ka tadka banakr saag mein lagaye
14

Serve karte samay butter dale.Makki Bajra Ragi Lal dhaan ki roti ke saath serve karein aur gud to aap dengi hi winter mein..

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Cooksnaps

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Rekha Agarwal @cook_9538367

on January 08, 2018 15:10

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