Korean Braised Beef Short Ribs

Name: Korean Braised Beef Short Ribs
Total time: 10800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: Main Ingredients:; 2.9 lbs beef short ribs, cut into 2-inch pieces by the butcher; 6 dried shiitake mushrooms, soaked in hot water until soft, cut in half; 1 lb carrots, cut into large chunks about 1 inch thick; 3 dried red dates, soaked in hot water until soft; Beef Broth Ingredients:; 8 1/2 cups water; 2 cloves garlic; 2 slices ginger; 1/2 lemon, cut into large pieces; 1/2 onion, cut into large pieces; 1/2 apple, cut into large pieces; 1 teaspoon black peppercorns; 2 bay leaves; Marinade:; 1 tablespoon minced garlic; 1 tablespoon chopped onion; 1/4 pear, grated; 1 tablespoon sesame oil; 1/3 cup soy sauce; 1 tablespoon sugar; 1/3 cup beef broth, from the previous step; Sauce Ingredients:; 1/3 cup beef broth, from the previous step; 2 1/2 tablespoons Korean cooking wine; 2 1/2 tablespoons mirin; 1 tablespoon sesame oil; 2 tablespoons corn syrup

EATATHOME_食．家 @cook_9544700

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If you love Korean braised beef short ribs, you must try making it yourself. I'm a huge fan of this dish and used to order it every time I went to a Korean restaurant. My favorite part is the flavorful carrots, but unfortunately, you usually only get one or two pieces when dining out. When you cook it yourself, you can add as many of your favorite ingredients as you like. Is it difficult to make? Not at all, just follow the steps and you'll succeed, even on your first try. Koreans often cook this dish during festivals, so why not try it at your next gathering with friends?

Personal page:
https://www.instagram.com/eatathomehk
https://www.facebook.com/eatathomehk for more recipes!
https://www.facebook.com/eatatseoul for leisurely travel information in Korea!

EATATHOME_食．家 @cook_9544700

Personal page:
https://www.instagram.com/eatathomehk
https://www.facebook.com/eatathomehk for more recipes!
https://www.facebook.com/eatatseoul for leisurely travel information in Korea!

Saved

Ingredients

3 hours

Serves 2 servings

Main Ingredients:
2.9 lbsbeef short ribs, cut into 2-inch pieces by the butcher
6dried shiitake mushrooms, soaked in hot water until soft, cut in half
1 lbcarrots, cut into large chunks about 1 inch thick
3dried red dates, soaked in hot water until soft
Beef Broth Ingredients:
8 1/2 cupswater
2 clovesgarlic
2 slicesginger
1/2lemon, cut into large pieces
1/2onion, cut into large pieces
1/2apple, cut into large pieces
1 teaspoonblack peppercorns
2bay leaves
Marinade:
1 tablespoonminced garlic
1 tablespoonchopped onion
1/4pear, grated
1 tablespoonsesame oil
1/3 cupsoy sauce
1 tablespoonsugar
1/3 cupbeef broth, from the previous step
Sauce Ingredients:
1/3 cupbeef broth, from the previous step
2 1/2 tablespoonsKorean cooking wine
2 1/2 tablespoonsmirin
1 tablespoonsesame oil
2 tablespoonscorn syrup

Saved

Steps

3 hours

1

Preparation-
Soak the ribs in cold water for 1 hour to remove the blood.
Bring a pot of water to a boil, add the ribs, and blanch over medium heat for 10 minutes. Rinse the ribs with cold water.
Trim the fat from the ribs.
2

Make the Beef Broth-
In a pot of cold water, add all the beef broth ingredients and the ribs. Bring to a boil over medium heat, then reduce to low heat and simmer for 30 minutes. Skim off any impurities during cooking.
Remove the ribs and marinate in the next step.
3

Make the Marinade-
In a large pot, combine all the marinade ingredients and mix well. Add the beef ribs and marinate for at least 30 minutes or overnight.
4

Braise the Beef Ribs-
In a pot, add the marinated beef and marinade. Add 1/3 cup of the prepared beef broth. Simmer over low heat for 1 hour, then add the carrots, shiitake mushrooms, red dates, Korean cooking wine, and mirin. Cook for 30 minutes to 1 hour.
Add 2 tablespoons of corn syrup to thicken the sauce, then add sesame oil. Cook for another 10 minutes.
Garnish with sesame seeds, pine nuts, and shredded fried egg.